Cooking over wood embers in a wood fire oven like the Pique Ascent is a game-changer for outdoor enthusiasts and culinary explorers alike. The combination of radiant heat, smokey flavour, and direct ember grilling creates meals unmatched by conventional cooking methods. Whether you're hosting friends or enjoying a quiet evening, wood-fire cooking transforms any meal into a rustic gourmet experience.
The Advantages of Wood-Fired Cooking
Unparalleled Flavour
The Ascent's wood fire oven infuses dishes with natural, smokey aromas that cannot be replicated by gas or electric grills. Cooking over hot embers provides consistent, radiant heat, caramelising meats and vegetables to perfection.
Even Cooking
Embers emit gentle, consistent heat, ensuring no hot spots or burnt edges. Adjust the stainless steel grill's two height settings to tailor heat intensity, whether you’re searing a steak or slow-roasting vegetables.
Versatility
The adjustable swing-in/swing-out grill makes cooking effortless. Whether you’re grilling meats, baking pizzas, or toasting artisanal bread, the Ascent delivers adaptability with ease.
Delicious Recipe Ideas for Your Ascent Fireplace
- Wood-Fired Ribeye Steak: Season with salt, pepper, and garlic, then sear directly over glowing embers. Finish at a higher grill height for a perfect medium-rare.
- Charred Vegetable Skewers: Brush zucchini, peppers, and cherry tomatoes with olive oil and herbs. Cook low and slow for irresistible caramelisation.
- Ember-Baked Flatbreads: Roll out dough, top with olive oil and rosemary, and bake near the embers for a crispy, smokey finish.